Make It Work, baby!

I never knew how much I would love cooking until I got the opportunity to practice it. Being able to cook almost every night of the week for almost two years now, I think I can say I've gotten pretty good at it. One thing I'm terrible at is following recipes. Oh, I follow the spirit, so to speak. But I'm a big fan of guesstimating measurements and making off-the-cuff substitutions when I find my pantry is not up to snuff. With that in mind, I've decided to start posting my recipe combinations here on my (much-neglected) blog, in hopes that the next time I look for a particular recipe, I'll remember that I rejiggered it and will know where to look. Most of my recipes are pulled from Pinterest (and I'm currently sitting at 1000+ on my personal pinboard), though before that I was a big fan of Allrecipes.com . Tonight's dinner creation (which smells heavenly by the way!) is a mish-mash of a few different recipes, all sourced below. We don't use cans in th...

I've forgotten how cathartic writing can be. I do have a degree in English, after all, so you'd think that's something I would remember. Silly me. Nothing stays for long in my colander of a brain these days. It's been just about 18 months since I wrote a post, even longer than that since I've practiced regular upkeep. I'm hoping to get back into the swing of things, again, because it's helpful to me, and I feel like I have a lot to share. How to sum up 18 months, though, in one post? And really, two full years, since that last post was really just an internal cry for help and a little shy on details? Here goes nothing: In 2011, I gave birth to my little girl in a glorious HBAC. I have the birth story posted elsewhere, so eventually I'll transfer it over here. It was a really difficult year in a lot of ways. Going from working FT with one child, to working as a freelancer with two kids and no childcare was a disaster in many ways. I went through mul...