Make It Work, baby!

Another day, another hybrid slow cooker recipe. It's the weekend, and I have big plans to get a lot of work done today. My goal is to get enough done that I have time to read a book and enjoy a glass of wine before bed tonight. Sounds like heaven to me! To help facilitate that, I threw together one of the easiest recipes I know. Just a few ingredients, most that you probably have in your house, and you'll have a tasty dinner waiting for you. Like most of my recipes, this one is a hybrid of two different ones that I found on Pinterest . Unfortunately, the original blog that posted one of those doesn't seem to exist anymore. So I've linked the pin for the source instead, which has all of the instructions posted on it. My husband is not a fan of cooked carrots, but he really enjoyed eating this. I hope you do, too! Sources: Italian Chicken by Crock-a-doodle-do Crockpot Lemon Chicken from Pinterest Crock Pot Italian Butter Chicken 1 lb Organic boneless, skinless chic...

Gravity by Dannika Dark My rating: 5 of 5 stars I was introduced to Dannika Dark's Mageri series only a short time ago, but since then I've devoured each book multiple times and was chomping at the bit for the chance to read Gravity. Fans of the series are going to adore it. There are some serious highs and some devastating lows, but the conclusion left me yearning for more. The book begins with Silver as she gets settled into her life with Justus and contends with Logan's courtship. It was frustrating for me to see her still fighting the inevitability of it. As has happened in previous novels, the action takes off quickly and makes it hard to put the book down. Throughout the narration bounced around to the POVs of several different characters, which I found a bit frustrating since all I really wanted to know was what would happen next with Silver. On my first reading, I sailed through in just over 3 hours and skimmed several sections with characters I wasn'...

I never knew how much I would love cooking until I got the opportunity to practice it. Being able to cook almost every night of the week for almost two years now, I think I can say I've gotten pretty good at it. One thing I'm terrible at is following recipes. Oh, I follow the spirit, so to speak. But I'm a big fan of guesstimating measurements and making off-the-cuff substitutions when I find my pantry is not up to snuff. With that in mind, I've decided to start posting my recipe combinations here on my (much-neglected) blog, in hopes that the next time I look for a particular recipe, I'll remember that I rejiggered it and will know where to look. Most of my recipes are pulled from Pinterest (and I'm currently sitting at 1000+ on my personal pinboard), though before that I was a big fan of Allrecipes.com . Tonight's dinner creation (which smells heavenly by the way!) is a mish-mash of a few different recipes, all sourced below. We don't use cans in th...

I've forgotten how cathartic writing can be. I do have a degree in English, after all, so you'd think that's something I would remember. Silly me. Nothing stays for long in my colander of a brain these days. It's been just about 18 months since I wrote a post, even longer than that since I've practiced regular upkeep. I'm hoping to get back into the swing of things, again, because it's helpful to me, and I feel like I have a lot to share. How to sum up 18 months, though, in one post? And really, two full years, since that last post was really just an internal cry for help and a little shy on details? Here goes nothing: In 2011, I gave birth to my little girl in a glorious HBAC. I have the birth story posted elsewhere, so eventually I'll transfer it over here. It was a really difficult year in a lot of ways. Going from working FT with one child, to working as a freelancer with two kids and no childcare was a disaster in many ways. I went through mul...