Posts

An End to the Haitus?

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  It's one of those things that sits at the back of your mind. The ever-neglected blog, languishing in internet anonymity as its brethren sigh into the void and tumble off the screen, one by one. When I visited this blog today, it wasn't with the intention to create a new post. I've been back periodically in the last five years to pull that old recipe (yes I still use some) or to just take a spin down memory lane. My intention today was similar - looking for a recipe (which, it turns out, I never even blogged about). But then I read the last post. And revisited a few others. And updated the list of "blogs I like," finding that more than half of them no longer exist. I'm still the same person I was when the cursor last blinked at this URL five years ago. But my life has become so much more expansive. There are so many things that could be said about that last post, which will now become the penultimate once this gets published, and then perhaps relegated even f...

The signal has been lost

How do you revamp a blog that's been let down so many times? It's been two years since I last posted here. I've moved to the suburbs , watched my kids grow, and now I have a kindergartner and a 4-year-old. So much is different, and yet, laughably, so much is the same . I'm back to where I was before, though in reality I never actually left. Overwhelmed, sleep-deprived, overworked, under-appreciated. From the outside, things really seem to be looking up. They're not. My own facade is cracking, my motivation waning, and my desire to ESCAPE is escalating. I know that's not good. I probably just need a good vacation. And a housekeeper. A chef/nutritionist. Personal trainer. A nanny would be awesome too. And a secretary. But honestly, I'll settle for a vacation sometime this summer. There's a decent chance I won't get one, however. For starters, we gave in and became a two-car family in December. The Versa had one payment left, and we were strugglin...

Crock Pot Italian Butter Chicken

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Another day, another hybrid slow cooker recipe. It's the weekend, and I have big plans to get a lot of work done today. My goal is to get enough done that I have time to read a book and enjoy a glass of wine before bed tonight. Sounds like heaven to me! To help facilitate that, I threw together one of the easiest recipes I know. Just a few ingredients, most that you probably have in your house, and you'll have a tasty dinner waiting for you. Like most of my recipes, this one is a hybrid of two different ones that I found on Pinterest . Unfortunately, the original blog that posted one of those doesn't seem to exist anymore. So I've linked the pin for the source instead, which has all of the instructions posted on it. My husband is not a fan of cooked carrots, but he really enjoyed eating this. I hope you do, too! Sources: Italian Chicken by Crock-a-doodle-do Crockpot Lemon Chicken from Pinterest Crock Pot Italian Butter Chicken 1 lb Organic boneless, skinless chic...

Review: Gravity

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Gravity by Dannika Dark My rating: 5 of 5 stars I was introduced to Dannika Dark's Mageri series only a short time ago, but since then I've devoured each book multiple times and was chomping at the bit for the chance to read Gravity. Fans of the series are going to adore it. There are some serious highs and some devastating lows, but the conclusion left me yearning for more. The book begins with Silver as she gets settled into her life with Justus and contends with Logan's courtship. It was frustrating for me to see her still fighting the inevitability of it. As has happened in previous novels, the action takes off quickly and makes it hard to put the book down. Throughout the narration bounced around to the POVs of several different characters, which I found a bit frustrating since all I really wanted to know was what would happen next with Silver. On my first reading, I sailed through in just over 3 hours and skimmed several sections with characters I wasn'...

(Somewhat) Healthified Slow Cooker Chicken Bacon Ranch Pasta

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I never knew how much I would love cooking until I got the opportunity to practice it. Being able to cook almost every night of the week for almost two years now, I think I can say I've gotten pretty good at it. One thing I'm terrible at is following recipes. Oh, I follow the spirit, so to speak. But I'm a big fan of guesstimating measurements and making off-the-cuff substitutions when I find my pantry is not up to snuff. With that in mind, I've decided to start posting my recipe combinations here on my (much-neglected) blog, in hopes that the next time I look for a particular recipe, I'll remember that I rejiggered it and will know where to look. Most of my recipes are pulled from Pinterest (and I'm currently sitting at 1000+ on my personal pinboard), though before that I was a big fan of Allrecipes.com . Tonight's dinner creation (which smells heavenly by the way!) is a mish-mash of a few different recipes, all sourced below. We don't use cans in th...

Back at it, again

I've forgotten how cathartic writing can be. I do have a degree in English, after all, so you'd think that's something I would remember. Silly me. Nothing stays for long in my colander of a brain these days. It's been just about 18 months since I wrote a post, even longer than that since I've practiced regular upkeep. I'm hoping to get back into the swing of things, again, because it's helpful to me, and I feel like I have a lot to share. How to sum up 18 months, though, in one post? And really, two full years, since that last post was really just an internal cry for help and a little shy on details? Here goes nothing: In 2011, I gave birth to my little girl in a glorious HBAC. I have the birth story posted elsewhere, so eventually I'll transfer it over here. It was a really difficult year in a lot of ways. Going from working FT with one child, to working as a freelancer with two kids and no childcare was a disaster in many ways. I went through mul...

Revelation

There's been a lot going on. I left my job in April. I had a baby - at home in the water - in May. I started working for myself in June. Now it's November. My baby is 6, almost 7 months old. I'm not sure where the time went. Every day I hold her, kiss her, smile and play with her, and try to burn the image of her into my retinas. I don't want to forget this. I can't wait to do it again. Babies are more precious than anything else. They are life, love, and laughter. But that's not why I decided to post today, after an 8-month hiatus.